This healthy, flavorful dinner entree can be made with just five ingredients and is sure to earn a 5-star review.
Ingredients:
- 4 (6 oz) salmon fillets
- 2 lemons, juiced
- 2 tbsp chopped fresh dill
- Salt and pepper to taste
- Olive oil for grilling
Instructions:
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Preheat grill to medium-high heat.
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In a small bowl, mix together lemon juice, dill, salt, and pepper.
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Brush salmon fillets with olive oil and season with salt and pepper.
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Grill salmon for 4-5 minutes on each side, or until cooked to desired level of doneness.
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Brush grilled salmon with lemon-dill sauce and serve.
- Serving size: 1 salmon fillet (6 oz)
- Calories: 250
- Fat: 12g
- Carbohydrates: 2g
- Protein: 37g
This delicious, low calorie dinner entree is sure to become a new favorite. The combination of grilled salmon and tangy lemon-dill sauce is a match made in heaven. Plus, with just five simple ingredients, it’s easy to make and won’t break the calorie bank.
