Steve's Reduced Calorie Tuna Salad
Great reduced calorie tuna salad
Ingredients
- 4 4 oz Cans Light Tuna
- 1.5 cup Celery Chopped
- 1.5 cup Yellow Onion (or Red) or red Bell Pepper
- 8 oz Dill Pickle Chopped
- .5 cup Cucumber Diced
- 3 Cloves Fresh Garlic Crushed
- 0.5 cup Best Foods Mayonaise
- 1 tsp Celery Seed
- 1 tsp Black Pepper
- 1 tsp Celery Salt
- 6 wedges Fresh Lemon
Instructions
- Open and drain 4 can's of light tuna and put in mixing bowl4 4 oz Cans Light Tuna
- Dice and chop all the veggies. Add to bowl.1.5 cup Celery Chopped, 1.5 cup Yellow Onion (or Red), 8 oz Dill Pickle Chopped, .5 cup Cucumber Diced, 3 Cloves Fresh Garlic Crushed
- Add mayonnaise and seasonings and stir.0.5 cup Best Foods Mayonaise, 1 tsp Celery Seed, 1 tsp Black Pepper, 1 tsp Celery Salt
- Serve over chopped lettuce or alone with fresh lemon wedge to squeeze over salad6 wedges Fresh Lemon